Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light and fluffy chocolate chip pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I hope your weekend is off to a great start. Because that's what friends are for, right? I hope you try out this recipe. it's.

Light and Fluffy Chocolate Chip Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Light and Fluffy Chocolate Chip Pancakes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:

1. Prepare 2 cups All-purpose flour –
2. Prepare 1/2 cup Granulated sugar –
3. Prepare 1 tsp Baking soda –
4. Prepare 2 Eggs-
5. Take 1 tsp Baking powder –
6. Get 1/2 tsp Cinnamon powder-
7. Take 1.5 cups Whole milk –
8. Get 2 tsp Vanilla extract –
9. Make ready 1 cup Semi-sweet chocolate chips-
10. Make ready as needed Maple syrup/pancake syrup/honey – for serving
11. Prepare To taste Salt-
12. Make ready As needed Butter-

Ultra fluffy and filled with chocolate chips, these pancakes are so much better than a box mix! Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or Use a spoon or spatula to gently spread the batter into a circle. For lighter, fluffier pancake batter, separate the eggs.

Instructions to make Light and Fluffy Chocolate Chip Pancakes:

1. In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
2. Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.

Made with a handful of basic ingredients you probably have in your kitchen right now. These chocolate chip pancakes with whipped cream are the best breakfast ever! Chocolate Chip Pancakes - Light, fluffy, homemade pancakes that are loaded with chocolate chips. An indulgent breakfast idea that tastes amazing topped with sliced bananas, peanut butter and syrup. When making pancakes from scratch, all you need are a few simple staple ingredients that you probably already have in your pantry and refrigerator: flour, baking powder, salt, sugar The following is my go-to recipe for light and fluffy pancakes, with a few (OK…maybe a lot) of chocolate chips.

So that’s going to wrap it up with this exceptional food light and fluffy chocolate chip pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!