Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Prepare 1/2 cup Butter
2. Take 2 eggs
3. Make ready 1/2 tsp nutmeg
4. Make ready 1/2 tsp salt
5. Make ready 1 cup Mashed bananas
6. Prepare 1 1/3 cup Sugar
7. Take 2 cup Flour
8. Prepare 1 tsp Baking soda
9. Take 1/3 cup Buttermilk
10. Take 1 tsp vanilla

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:

1. Preheat oven to 350°
2. Cream sugar and butter.
3. Add eggs
4. Mix dry ingredients into mix.
5. Add buttermilk, bananas and vanilla.
6. Pour into greased pans.
7. Bake for 34-45 mins.
8. This makes about two pans.
9. ENJOY!

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!