Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

banana bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. banana bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make banana bread:

1. Take 4 bananas ripe and mashed
2. Take 1/2 cup oil
3. Make ready 1/2 cup butter milk
4. Prepare 1 tsp vanilla extract
5. Take 2 cup flour
6. Prepare 1 1/2 cup sugar
7. Make ready 1 tsp baking soda
8. Prepare 1 pinch salt
9. Prepare 1/4 tsp nutmeg
10. Prepare 1/2 tsp cinnamon
11. Take 3 eggs
12. Prepare 2 cup if you want to add nuts

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make banana bread:

1. preheat oven to 350.
2. mix all the ingredients in a big bowl.
3. cook for 50 minutes or till golden brown

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!