Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic butter salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.

Garlic butter salmon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic butter salmon is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter salmon:

1. Prepare Parchment paper 12x18 inches
2. Take 1/2 white potato, thinly sliced
3. Make ready 1/4 Tbsp Salt
4. Prepare 1/4 Tbsp pepper
5. Prepare 6 ounces skinless salmon
6. Make ready 2 tablespoons butter, melted
7. Make ready 2 clove garlic
8. Prepare 2 tablespoons fresh parsley, chopped

THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices.

Instructions to make Garlic butter salmon:

1. Preheat oven to 350°F/180°C.
2. In a bowl, combine the butter, garlic, and parsley
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
6. Enjoy! 😋

Pour about half the lemon juice mixture into the baking dish. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. How To Cook Salmon In A Mouthwatering Garlic Butter Cream Sauce! Deliciously seasoned, pan seared salmon filets — juicy and tender on the inside with perfect crisp edges. Smothered in a gorgeous garlic butter sauce with a hint of white wine and lemon juice, you won't believe how easy, fast and simple it is to cook salmon this way!

So that is going to wrap this up for this special food garlic butter salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!