Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cognac pecan pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prepare the cognac pecan cream: Place all the ingredients in a blender and blend until well incorporated. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest.

Cognac Pecan Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cognac Pecan Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cognac Pecan Pie:

1. Prepare 1 cup light corn syrup
2. Take 3 large eggs
3. Make ready 1 cup white sugar
4. Get 4 dash vanilla extract
5. Get 1/4 cup melted butter
6. Make ready 4 dash Cognac
7. Prepare 1 1/2 cup shelled pecan
8. Take 1 deep dish pie crust

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I?

Steps to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

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