Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon salmon fillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Salmon fillet is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon Salmon fillet is something that I have loved my entire life.

Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Fresh salmon needs very little preparation.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Salmon fillet:

1. Get 300 g skinless salmon
2. Make ready 250 g honey tomatoes
3. Make ready 300 g sliced peeled potatoes
4. Get 1/2 lemon, sliced
5. Get 1/2 Zucchini, sliced
6. Take 2-3 cloves garlic
7. Take 5-6 Tbsp olive oil
8. Prepare Bake-18 mins

Add lemon slices (because never enough lemon when it comes to salmon)! Wrap the foil over and fold to secure shut at the top. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets.

Steps to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

Serve with lemon wedges and fresh parsley sprigs, if desired. Pour in the lemon juice and swirl the pan to mix the melted butter and lemon. Turn fillets over and cook for a further one or two minutes, depending on the thickness of the fillets. Spoon lemon butter sauce over the top of the fish as it cooks. This lemon pepper salmon is exactly the kind of recipe you and I need more of in our lives.

So that’s going to wrap it up with this exceptional food lemon salmon fillet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!