Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork roast enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Roast Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork Roast Enchiladas is something that I’ve loved my whole life.

Because our Stuffed Pork Roast video was "fuzzy" we are now showing you how to make left OVER Pork Roast Enchiladas. Transfer pork to a large bowl. Mix ½ cup chile sauce into This enchilada sauce is one of the best I've had.

To get started with this recipe, we must first prepare a few ingredients. You can have pork roast enchiladas using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Roast Enchiladas:

1. Prepare 2 tsp Salt
2. Get 1/2 tsp Smoked Paprika
3. Get 1/4 tsp Chili Powder
4. Prepare 1/2 tsp Ground Black Pepper
5. Make ready 1/4 tsp Crushed Red Pepper Flakes
6. Take 1 tsp Chopped Garlic
7. Take 3 lb Boneless Pork Butt Roast
8. Make ready 1 large Onion
9. Take 1 cup Water
10. Get 1 can Diced Green Chilies
11. Get 2 can Enchilada Sauce
12. Take 3 tbsp Lime Juice
13. Prepare 8 large Flour Tortillas
14. Prepare 2 cup Mexican Cheese Blend

They start with the carnitas base, though this pork is not braised/simmered in oil. In morning or day before, place pork roast in crock pot. Take three plates and pour some enchilada sauce on one plate, leave one empty. Tip in the pork and chorizo, turn up the heat and fry the meat, stirring and breaking it down until it changes colour.

Instructions to make Pork Roast Enchiladas:

1. Mix all spices together, except the garlic
2. Rub seasoning all over the pork roast
3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
4. Cut onion into 1 inch thick pieces
5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
7. Pre heat oven to 375°
8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
9. Get one tortilla and spread shredded pork in the middle
10. Then add a layer of cheese
11. Top with enchilada sauce mixture
12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
14. Cook 45 minutes uncovered. When done cooking, enjoy :D

These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! Find out how to make spicy slow cooked enchiladas today at Tesco Real Food. Warm the tortillas according to pack instructions then spoon some of the pork down the centre followed by the red onion. From How Sweet It Is, the Roasted Pork and Caramelized Pinea.

So that is going to wrap this up for this special food pork roast enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!