Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon with caramelized pears and onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Salmon with Caramelized Pears and Onions. Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍 The Best Salmon Pear Recipes on Yummly

Salmon with Caramelized Pears and Onions is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salmon with Caramelized Pears and Onions is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon with caramelized pears and onions using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon with Caramelized Pears and Onions:

1. Make ready 2 Salmon fillets
2. Prepare salt
3. Take ground black pepper
4. Prepare 1 tbsp olive oil, extra virgin
5. Take Caramelized pears and onions
6. Make ready 1 cup onion, chopped
7. Get 2 d'anjou pear, chopped
8. Get 3 tbsp granulated sugar
9. Take 1/2 cup water
10. Make ready 3 tbsp butter

The caramelized onions are sweet and add so much flavor to the fish. I grew up in one of those. It is called Marinduque, a heart-shaped island in the heart of the Philippines. It is not a very big island.

Instructions to make Salmon with Caramelized Pears and Onions:

1. Preheat oven to broil.
2. Cook salmon until about 1/4 of the bottom turns light pink.
3. Pat salmon dry and season with salt and pepper.
4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
6. While the salmon is cooking; using the same pot, on medium heat add in water and butter.
7. Broil salmon for 13 minutes.
8. Once the butter has melted add in the onions, pears, and sugar.
9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄

Stir in figs, wine, broth, vinegar and fresh rosemary. Add salt and pepper to taste. Sprinkle salmon with salt and pepper to taste. Place salmon fillets on top of apple-onion mixture. Add white wine vinegar to apple-onion mixture and stir to combine.

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