Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cream cheese pecan pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping.

Cream Cheese Pecan Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cream Cheese Pecan Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pecan Pie:

1. Prepare 8 oz cream cheese, softened
2. Get 1/2 cup granulated sugar
3. Make ready 1 egg, beaten
4. Prepare 2/3 tsp salt
5. Get 1 tsp vanilla
6. Prepare 10 inch unbaked deep dish pie shell
7. Make ready 1 1/4 cup chopped pecans
8. Take 3 eggs
9. Get 1 cup light corn syrup
10. Make ready 1/2 tsp vanilla

Place the pie on the lower rack in oven (Place the pie on a cookie sheet to. This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie. The cream cheese layer adds a creamy richness to the pie But seriously, is there EVER too much pie?? When making the cream cheese layer, simply beat the one egg in a separate bowl and only add about half.

Steps to make Cream Cheese Pecan Pie:

1. Preheat oven to 375°F.
2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
3. Spread mixture over bottom of pie shell.
4. Sprinkle pecans evenly over top of cream cheese layer.
5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
6. Bake for 35-45 minutes or until golden brown.
7. Let stand 10 minutes before serving.

Cream together softened cream cheese, sugar, beaten egg, salt, and vanilla. Spread over bottom of pie shells. Sprinkle pecans evenly over cream cheese layer. Combine all topping ingredients and beat until smooth. Share: Rate this Recipe If you like both cheesecake and pecan pie, you'll definitely enjoy this. -The Birchwood Inn, Temple, New Hampshire.

So that is going to wrap this up for this special food cream cheese pecan pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!