Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked salmon appertizers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Whether you pair it with cucumbers or canapés, there's something about smoked salmon that elevates the standard finger food. The delightfully pink protein adds a pop of color and salty goodness to any number of hors d'oeuvres, making them look and taste equally delicious.

Smoked Salmon Appertizers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon Appertizers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon appertizers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Appertizers:

1. Get cooked potatoe slices
2. Prepare 1 packages cream cheese
3. Prepare 1 packages smoked salmon
4. Get 3 potatoes your choice
5. Make ready 1 fresh dill
6. Get 1 spray of cooking spray
7. Take 1 drizzel of olive oil
8. Make ready 1 salt & pepper to taste

Easy Smoked Salmon and Cream Cheese Appetizers Do It All Working Mom. capers, onion, crackers, smoked salmon, cream cheese, fleur de sel. Smoked Salmon Cucumber Appetizer with Cream Cheese Homemade and Yummy. mini cucumbers, smoked salmon, garlic, cream cheese, fresh dill. This smoked salmon appetizer ticks all my boxes for finger food: it's fast to make loads (no fiddly assembly), it's served at room temperature and can be made ahead. Oh - and it looks gorgeous and tastes fabulous!

Instructions to make Smoked Salmon Appertizers:

1. Preheat oven to 150 (gas fan forced) spray baking tray with cooking oil. . Slice potatoes to round disks about 1mm thick ( I left the skins on) place on tray season with salt and pepper..drizzel all potatoes with olive oil.. bake in oven for 20-25 mins
2. After 20-25 check potatoes–prick with a knife. If soft they are done
3. While potatoes r cooling a little. Slice in thick strips the smoked salmon.
4. After potatoes have cooled spread generously with cream cheese. Add the cut smoked salmon & arrange creativly…top with a sprig of dill and enjoy

It was a hit with my taste testers! Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce. Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter. Some cream cheese, smoked salmon and a loaf of sliced brown bread and you can create a platter of easy smoked salmon appetizers that will go down a treat at a party or before your holiday meal. The best way to simplify your holiday entertaining is to prepare a tray of appetizers in advance.

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