Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon en croute. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon en Croute is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon en Croute is something that I’ve loved my whole life.

Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Salmon en Croute is french for 'salmon in a crust'.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon en croute using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon en Croute:

1. Take 1 Salmon filet
2. Prepare 1/2 cup Soften butter
3. Get 2 tbsp Dill and Basil
4. Get 1 packages Pastry puff
5. Prepare 1 packages Hollandaise sauce
6. Prepare Fresh Asparagus
7. Prepare Salt and pepper
8. Get 1 small Egg wash

A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). This delicious salmon en croute recipe is a real classic.

Instructions to make Salmon en Croute:

1. First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
2. Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
3. Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
4. With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
5. Prepare Hollandaise sauce (follow instruction on package)
6. Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃

Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com.

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