Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon with Zucchini Pizza Crust is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something that I have loved my whole life.

Smoked Salmon with Zucchini Pizza Crust You can change the toppings to suit your like!! Smoked Salmon with Zucchini Pizza Crust instructions. Place grated Zucchini in a strainer.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:

1. Take Zucchini Crust
2. Take 2 cup Zucchini, finely grated, lightly packed
3. Take 1 cup Bob's Red Mill Almond Meal
4. Make ready 3 tbsp Egg Whites
5. Get 1 tbsp Coconut Oil
6. Make ready 1/2 tsp Oregano
7. Make ready 1/4 tsp Garlic Powder
8. Take 1/4 tsp Sea Salt
9. Make ready Topping
10. Take 4 oz Smoked Salmon ,thinly sliced
11. Prepare 1 cup Classico Traditional Basil Pesto
12. Prepare 1/2 medium Red Onion
13. Prepare 2 cup Kraft Fat Free Mozzarella

How to make Smoked Salmon Pizza! Smoked salmon comes very thinly sliced. In most cases you can't tell where the slice starts or stops. Recipe by Christopher Idone via The Wednesday Chef.

Instructions to make Smoked Salmon with Zucchini Pizza Crust:

1. Place grated Zucchini in a strainer
2. Sprinkle the Zucchini with sea salt and toss
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
4. Preheat oven to 400°F.
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
6. Mix all of the ingredients together in a bowl
7. Add Almond meal as needed to make a dough(not too wet, not too dry)
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
9. Place place the pan on the bottom of the oven and back for 20 minutes
10. Remove the pan and flip the crust, bake for another 5 minutes.
11. remove the crust
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
13. Bake on the top level of the pan for 3 minutes and remove.
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

The original recipe called for salmon caviar, but since I'm not a huge fan, I opted to go with smoked salmon. Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. Top with smoked salmon, avocado and red onion. Sunday brunch, holiday breakfast or Mother's Day - this crustless smoked salmon quiche recipe covers all the bases. Smoked Salmon with Zucchini Pizza Crust.

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