Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon and vegetable quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon and Vegetable Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salmon and Vegetable Quiche is something which I’ve loved my entire life. They are nice and they look wonderful.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and Vegetable Quiche:

1. Prepare 200 g salmon
2. Get 100 g spinach
3. Take 1/2 onion
4. Take 100 g mushroom
5. Make ready 200 ml milk
6. Make ready 2 eggs
7. Take 1 pinch salt and pepper
8. Make ready 1 Tbsp mayonaise
9. Make ready 1 pie sheet
10. Get 1 cup cheese

Add the feta followed by the vegetables and the salmon. Remove the pastry from the fridge and roll out on a floured surface. Transfer to the prepared quiche dish and press gently into the base and sides to line. Pour salmon mixture over asparagus in unbaked pie shell.

Instructions to make Salmon and Vegetable Quiche:

1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
2. Slice the onion, cut the mushrooms and salmon into small pieces.
3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

Looking for a quick salmon quiche recipe? This easy French recipe features salmon, shallots, cheese, and creme fraiche all baked in a puff pastry shell. This delicious salmon quiche recipe goes together in a matter of minutes. If you bake some potatoes at the same time and serve it all with a simple. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes.

So that is going to wrap it up with this special food salmon and vegetable quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!