Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jenny's crock pot pork roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jenny's Crock Pot Pork Roast is something that I have loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pot roast is the perfect comfort food for a cold winter night. This recipe is foolproof and easy to make and you'll get oh-so tender meat and perfect vegetables.

To begin with this particular recipe, we must first prepare a few components. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Prepare 2 1/2 lb Pork Tenderloin
2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Prepare 32 oz Gold or New Potatoes (Quartered)
4. Take 12 oz Onion (Red or Yellow)
5. Make ready 7 grams Lipton Onion Soup Mix (1 Packet)
6. Take 4 tsp Chicken Bouillon
7. Make ready 1 medium Bay Leaf
8. Get 1 dash Thyme
9. Prepare 3 clove Garlic (Minced)
10. Prepare 6 cup Water (Filtered)
11. Get 2 tbsp Olive Oil
12. Take 1 tsp Garlic Powder
13. Take 1 tsp Dried Parsley
14. Get 1 tsp Salt
15. Prepare 1 tsp Black Pepper

If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood. When I would come home from college for the weekend, Momma would sometimes send me back with a roast. Now, time to make the gravy. Place red onions in bottom of Crock-Pot.

Instructions to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

Place seared pork loin on top of onions. I sliced it and served it on hamburger buns with some of the onions that were cooked with meat added some barbecue sauce & mustard - & voila! Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan).

So that’s going to wrap it up with this special food jenny's crock pot pork roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!