Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Pecan Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Pecan Pie is something which I have loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate pecan pie using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pecan Pie:

1. Make ready 1 refrigerated pie crust
2. Make ready 1 cup semi-sweet chocolate chips
3. Take 3 tbsp milk
4. Get 4 eggs
5. Make ready 3 tbsp butter (melted)
6. Get 2 tsp pure vanilla extract
7. Prepare 1 cup dark corn syrup
8. Get 1 cup sugar
9. Take 1/2 tsp ground cinnamon
10. Take 1/4 tsp ground Allspice
11. Take 1/4 tsp salt
12. Get 1 1/2 cup pecan halves

In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.

Steps to make Chocolate Pecan Pie:

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack.

Chocolate Pecan Pie Is A Delicious Spin on a Classic! Pie season is officially upon us, and I am HERE for it!! I'm not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it's kind of a no brainer. This Chocolate Pecan Pie comes together quick with very little prep time. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie!

So that’s going to wrap this up with this special food chocolate pecan pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!