Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, charlie's wicked pecan pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Charlie's Wicked Pecan Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Charlie's Wicked Pecan Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! "Short film directed by Michel Gondry With Jim Carrey, Eric Judor, Ramzy Bedia". A man wearing pyjamas drives his "bed-car", singing Pecan Pie by Elvis. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to eat around Thanksgiving and Kentucky Derby day. and any other time of the year, really.

To begin with this recipe, we have to first prepare a few components. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Charlie's Wicked Pecan Pie:

1. Take 1 cup Maple Syrup (Grade A Dark Amber)
2. Prepare 1 1/4 cup Packed Light Brown Sugar
3. Take 1/2 cup Heavy Cream
4. Take 1 tsp Molasses ( Regular or mild molasses tastes best )
5. Get 4 tbsp Unsalted Butter, cut into 1/2-inch pieces
6. Take 1/2 tsp salt
7. Take 7 large Egg Yolks, lightly beaten
8. Get 1 1/2 cup Toasted & Chopped Pecans
9. Take 1 tsp Vanilla Extract
10. Get 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

I don't have a bit of Irish in me, but I love a little bit (or a lot!) of green for St. Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get? This layer is thinner then a regular size pecan pie but is made with all the yummy ingredients.

Steps to make Charlie's Wicked Pecan Pie:

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

This is a Pecan Pie recipe worthy of making for any and every occasion. It's a super simple, perfect, classic pecan pie. Okay, I know it's not a perfect pie, but remember I said I was Pie-Challenged?!! No one cares that my pies aren't the most gorgeous thing. Find pecan pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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