Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pioneer woman’s pecan pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. But when she finally came around to it, she.

Pioneer Woman’s Pecan Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pioneer Woman’s Pecan Pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pioneer Woman’s Pecan Pie:

1. Make ready 1 cup White Sugar
2. Take 3 tbsp Brown Sugar
3. Make ready 1/2 tsp Salt
4. Get 1 cup Corn Syrup
5. Make ready 3/4 tsp Vanilla
6. Make ready 1/3 cup Melted Butter (Salted)
7. Get 1 cup Chopped Pecans

Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt.

Steps to make Pioneer Woman’s Pecan Pie:

1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
2. Pour chopped pecans in the bottom of the unbaked pie shell.
3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

For the all-butter lemon pie crust: Combine the flour, salt and lemon zest in a large bowl. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil.

So that’s going to wrap it up with this exceptional food pioneer woman’s pecan pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!