Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bourbon salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bourbon Salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bourbon Salmon is something which I have loved my whole life.

ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. My new favorite weeknight recipe: a simple baked bourbon salmon. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bourbon salmon using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bourbon Salmon:

1. Make ready 4 fresh salmon fillets
2. Get 3 tbsp brown sugar
3. Get 3 tbsp bourbon
4. Make ready 2 tbsp low sodium soy sauce
5. Get 1 tbsp grated peeled fresh ginger
6. Prepare 1 tbsp fresh lime juice
7. Get 3 garlic cloves, minced
8. Make ready 1/4 tsp black ground pepper
9. Make ready 1 cooking spray

This bourbon glazed salmon is full of savory sweet flavor. It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try! The recipe is from the cookbook of a dear friend of ours. Apricot Bourbon Saucethe tailgate foodie. lemon juice, salt, bourbon, maple syrup, Dijon mustard, apricot preserves.

Instructions to make Bourbon Salmon:

1. Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
2. Marinate in refrigerator 1 1/2 hours.
3. Preheat oven 350°
4. grease baking pan ( I usually use olive oil)
5. bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
6. I usually serve over Jasmine Rice with a side of asparagus.
7. Enjoy ❤

Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while. Melt butter in a large heavy. It's my go-to way for preparing salmon.

So that is going to wrap this up for this special food bourbon salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!