Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon based salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce. Put the salmon in a gallon plastic bag, add the marinade and distribute evenly.

Bourbon Based Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bourbon Based Salmon is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Based Salmon:

1. Make ready 1 1/2 lb salmon fillets
2. Prepare 1 Marinade
3. Prepare 1/4 cup brown sugar
4. Make ready 3 to 4 tablespoons of good bourbon
5. Make ready 3 tbsp green onions, chopped small
6. Take 2 tbsp soy sauce
7. Take 2 tbsp vegetable oil
8. Make ready 1/2 inch fresh ginger,peeled and finely chopped

I also added two minced shallots. I made the same amount of sauce and used a little more than half of it to marinate the salmon. I reduced the other half to use as a topping. I grilled the salmon rather than broil it.

Steps to make Bourbon Based Salmon:

1. place salmon skin down in shallow baking dish, making sure it can lay flat.
2. remove any bones
3. in a small bowl mix all ingredients of the marinade.
4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
5. turn the fish over so the skin is up, and refrigerate for another 30 min.
6. take the salmon out and brush with a little vegetable oil.
7. put on a medium hot grill Skin side up.
8. cook 4 to 5 min. to get nice grill marks.
9. if you , lift and turn 45° and grill for another 4 to 5 min.
10. fish is done when you can easily slide the fish off the skin.
11. when you flip the fish over the second time baste with a little of the marinade.
12. this can be served hot or cold!

Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. Heat a large nonstick skillet over medium-high heat.

So that is going to wrap this up for this special food bourbon based salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!