Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso glazed salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, some sake and soy.

Miso Glazed Salmon is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Miso Glazed Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook miso glazed salmon using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Glazed Salmon:

1. Take 1 1/3 lb Salmon filet
2. Make ready 1/2 cup Miso paste
3. Make ready 3 tbsp Brown sugar
4. Take 1 Lemon juice
5. Take 1/3 cup Water
6. Get 1 1/2 tbsp Minced garlic

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Instructions to make Miso Glazed Salmon:

1. Mix all ingredients together, adding lemon juice to taste and water to make the consistency of a bbq sauce
2. Cover salmon in sauce
3. Place salmon on lightly greased baking sheet. Broil on high for 7 minutes or until salmon is cooked to taste.

Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. recipes. Place salmon steaks on prepared baking sheet. Whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend.

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