Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, salmon cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.

Salmon cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon cakes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon cakes:

1. Make ready 1 1/4 lb Salmon filets
2. Make ready 2 tbsp chopped parsley
3. Take 1/2 tbsp lemon juice
4. Get 1 salt and pepper
5. Get 1 1/2 tsp Old Bay Seasoning
6. Prepare 3/4 cup small diced white onion
7. Prepare 1/2 tsp minced garlic
8. Get 1/2 cup small diced red bell pepper
9. Take 1/2 cup small diced Green bell pepper
10. Take 2 tbsp butter
11. Get 2 tbsp olive oil
12. Prepare 1 cup Panko bread crumbs

Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. Drain on paper towel lined plate. They make a quick, easy meatless entree.

Steps to make Salmon cakes:

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4. Add butter and olive oil to a large skillet over medium high heat.
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.

I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon.

So that is going to wrap this up with this exceptional food salmon cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!