Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon with a crunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Thai crunch bowl must-haves such as thinly steamed edamame, shredded red cabbage, and broiled salmon top brown rice. Cheer up your friends with an easy salmon dish - it's easy enough to make as a midweek supper, from BBC Good Food.

Salmon with a Crunch is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon with a Crunch is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with a crunch using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with a Crunch:

1. Take ingredients
2. Make ready 2 1/2 tbsp original Shake and Bake
3. Make ready 1 tsp paprika (hot and smoked if you can find it)
4. Get 1 tsp yellow Curry powder
5. Prepare 1 tsp ground pepper
6. Get 1 1/2 tsp salt
7. Get 6 6oz Salmon Fillets

A moist, juicy piece of salmon with a robustly crispy skin is like icing on a cake. It's truly the perfect contrast to a big fat piece of tender salmon. But the moment I dug in and crunched down on the most wonderfully crispy shard of savoriness, I became hooked forever. I'm going to show you how to.

Instructions to make Salmon with a Crunch:

1. If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest.
2. In a bowl, mix the dry ingredients.
3. Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in.
4. Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color.
5. Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.

An easy and tasty lunch or supper dish, which is lovely with a crisp salad. This salmon recipe is definitely going to be added to my rotation! It is deliciously flavorful and it's a breeze to make. Then of course I love that crunch from the herbed and oiled Panko mixture. Working with one piece of salmon at a time, brush top with honey mustard mixture season with salt.

So that is going to wrap this up with this exceptional food salmon with a crunch recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!