Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown sugar pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brown Sugar Pecan Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brown Sugar Pecan Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. This pie may be baked in a purchased or homemade gluten-free pie crust as well.

To get started with this recipe, we have to first prepare a few components. You can have brown sugar pecan pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pecan Pie:

1. Take 1 cup Brown sugar
2. Take 1/4 cup White sugar
3. Prepare 1/2 cup Butter
4. Prepare 2 Eggs
5. Get 1 tbsp All-purpose flour
6. Prepare 1 tbsp Milk
7. Prepare 1 tsp Vanilla
8. Take 1 cup Chopped pecans

Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table! This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream!

Instructions to make Brown Sugar Pecan Pie:

1. Preheat oven to 400°F
2. In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans.
3. Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done.

Brown Sugar Pecan Pie BarsMiss in the Kitchen. Brown Sugar Pecan Pie CheesecakeI Wash You Dry. ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped.

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