Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate pecan pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Pecan Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Pecan Pie is something which I have loved my whole life. They are nice and they look fantastic.

Chocolate Pecan Pie I. this link is to an external site that may or may not meet accessibility guidelines. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon.

To begin with this recipe, we must first prepare a few components. You can cook chocolate pecan pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pecan Pie:

1. Make ready 1 pie crust refrigerated ,
2. Prepare 1 cup chocolate semi-sweet chips
3. Prepare 3 tbsps milk
4. Make ready 4 eggs
5. Take 3 tbsps butter , melted
6. Make ready 2 tsps vanilla extract
7. Prepare 1/4 tsp allspice ground
8. Get 1/2 tsp cinnamon ground
9. Take 1 cup corn syrup dark
10. Get 1 cup sugar
11. Make ready 1/4 tsp salt
12. Prepare 1 - 1/2 cups pecan halves

Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Southerners often add a splash of bourbon or rum to the filling which. My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original.

Instructions to make Chocolate Pecan Pie:

1. Preheat oven to 425° F.
2. Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.
3. Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
4. Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning.
5. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving.

Chocolate Pecan Pie is perfect for Thanksgiving and has an ooey, gooey, yet crunchy filling with a buttery and flaky homemade pie crust! Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter.

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