Simple Way to Prepare Super Quick Homemade Molasses-Pecan Pie

Elsie Lambert   17/04/2020 02:28

Molasses-Pecan Pie
Molasses-Pecan Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, molasses-pecan pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Molasses-Pecan Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Molasses-Pecan Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have molasses-pecan pie using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Molasses-Pecan Pie:
  1. Make ready 1/2 cup corn syrup light
  2. Get 1/2 cup molasses
  3. Get 1/2 cup sugar
  4. Get 1/2 cup brown sugar
  5. Make ready 2 tbsps butter , melted
  6. Take 3 eggs
  7. Make ready 1 tsp vanilla extract
  8. Make ready 2 cups pecans , toasted
  9. Make ready 9 - inchs pie crust unbaked
Instructions to make Molasses-Pecan Pie:
  1. Preheat oven to 350ºF.
  2. Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans.
  3. Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving.

So that is going to wrap it up with this exceptional food molasses-pecan pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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