Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Burgers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salmon Burgers is something that I have loved my entire life. They’re nice and they look fantastic.
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
Prepare 2 1/2 lb fresh whole salmon fillet
Take 3 1/2 cup panko crumbs
Make ready 6 scallions (green and white parts separately)
Prepare 2 large ribs of celery (finely chopped)
Prepare 1/4 cup fresh flat leaf parsley (chopped finely)
Make ready 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
Prepare 1/4 tsp pepper
Take 1/4 tsp salt
Make ready 1/2 tsp old bay seasoning
Get 1/4 tsp cayenne pepper
Make ready 4 large eggs, beaten
Get 6 tbsp olive oil
Make ready 4 tbsp butter
Get 2 tbsp balsamic vinegar
Take 3 tsp fresh dill (chopped finely)
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Instructions to make Salmon Burgers:
Preheat oven to low broil or 500º.
Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
Refrigerate for 30 minutes.
Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
Coat the patties with the panko, then the eggs, then the panko again.
In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
Garnish with lemon slices.
(I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)
These Easy to Make Salmon Burgers come together with no fancy equipment. These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. You can add any additional fixings that you like to make your salmon burgers even tastier.
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