Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma's pecan pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grandma's Pecan Pumpkin Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grandma's Pecan Pumpkin Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:

1. Prepare 3 eggs
2. Take 1 cup canned pumpkin*
3. Make ready 1 cup sugar
4. Get 1/2 tsp ground cinnamon
5. Take 1/4 tsp ground ginger
6. Get 1 dash salt
7. Get 2/3 cup dark Karo corn syrup
8. Take 2 tbsp melted butter
9. Prepare 1 tsp vanilla extract
10. Get 1 cup coarsely chopped pecans*
11. Prepare 1 prepared (frozen) deep dish pie crust*

Instructions to make Grandma's Pecan Pumpkin Pie:

1. Preheat oven to 350
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
4. Stir in pecans. Carefully spoon over pumpkin mixture.
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
6. Store in refrigerator.
7. • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
8. • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
9. • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

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