Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken adobo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

Chicken Adobo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Adobo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:

1. Get 6 pcs Chicken Thighs
2. Make ready 2 medium size Potatoes
3. Get 1/4 cup Kikkoman Soy Sauce
4. Make ready 1/8 cup Regular Soy Sauce
5. Take 5 cloves Garlic
6. Prepare 5 tbsp Vinegar
7. Get Pepper
8. Get 1 tbsp All Purpose Flour for thickening
9. Prepare 1/4 cup Water
10. Prepare Cooking oil

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Instructions to make Chicken Adobo:

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
2. Peel, cut and fry the potatoes. Then, set aside.
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
4. Add the thickening mixture. And lastly the fried potatoes :)

Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it. Bone-in skin-on chicken pieces are braised in a super simple sauce made up of minimal ingredients yet it packs a flavorful punch. You'll always find soy sauce and vinegar in the dish.

So that is going to wrap it up for this exceptional food chicken adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!