Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filipino chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Filipino Chicken Adobo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Filipino Chicken Adobo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo:

1. Get 1 kilo chicken cut into pieces
2. Make ready 1 head garlic 4-5 garlic cloves crushed and the remaining minced
3. Get 2 tablespoons oil
4. Get 4 pieces bay leaves
5. Take 1/2 tablespoon peppercorn
6. Prepare 1/2 cup white vinegar (sugar cane or balsamic goes well too)
7. Make ready 1 cup soy sauce
8. Take 1/4 cup water
9. Make ready 1/2 tablespoon sugar
10. Make ready Optional: peeled hard-boiled eggs and/or potatoes cut in quarter

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Instructions to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
4. Serve with white rice topped with toasted garlic and enjoy!

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.

So that’s going to wrap this up for this exceptional food filipino chicken adobo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!