Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Get For the crust
2. Make ready 1 lg. handful of pretzels crushed
3. Get 1 lg. handful of shredded Coconut
4. Take 1 lg. handful of pecans chopped
5. Make ready 1/4 cup. brown sugar
6. Get 2 tbsp. butter melted
7. Take For the filling
8. Get 1 block cream cheese softened
9. Take 1/2 cup sugar free hazelnut coffee creamer
10. Make ready 1/2 tub sugar free cool whip
11. Get 2 tsp. vanilla extract
12. Make ready 1 tsp. almond extract
13. Prepare For the Topping
14. Take 6 Lorna Doone shortbread cookies crushed
15. Get 2 tsp. cinnamon

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

So that’s going to wrap it up for this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!