Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moes sweet and sour belly pork roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moes Sweet and Sour Belly Pork Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moes Sweet and Sour Belly Pork Roast is something that I’ve loved my whole life. They are nice and they look fantastic.

Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:

1. Prepare 2 tbsp Olive oil
2. Make ready 4 thick slices of Belly Pork
3. Make ready 1 can Pineapple Rings
4. Take 4 slices Gammon
5. Get 4 large Tomatoes sliced
6. Prepare 2 medium Onions sliced thick
7. Make ready 4 medium Apples, sweet
8. Make ready 1/4 cup water
9. Take 1/4 cup Cider Vinegar
10. Get 2 tbsp Brown Sugar, light
11. Get 4 tbsp Tomato Sauce
12. Take 1 tbsp Honey

It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty. Roasted Pork Belly (Pork Belly Lechon)The Skinny Pot. green onion, garlic, canola oil, ground Quick Roast Pork Belly And Sour Apple SauceGoodFood. Dijon mustard, salt, Granny Smith Roast Pork Belly with Star Anise Plum SauceLulu's Notes. cinnamon sticks, oil, fennel seeds, pork belly.

Steps to make Moes Sweet and Sour Belly Pork Roast:

1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
5. Lay sliced onions on top of gammon.
6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
7. For the last 15 remove the foil and simmer.
8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.

This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming. I've made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) that it was about time it got its permanent place on the Interwebs. Succulent roast pork belly is perfect feast food that is pretty hands off until you eat it! For the pork, mix all of the ingredients together and rub the meat with it.

So that is going to wrap this up for this special food moes sweet and sour belly pork roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!