Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken adobo with fried tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken adobo with fried tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken adobo with fried tofu is something that I’ve loved my entire life.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken adobo with fried tofu:

1. Take 6 cloves garlic
2. Get 1 medium size onion
3. Prepare 1 half tsp. pepper powder
4. Make ready half cup soy sauce
5. Make ready 1/4 cup vinegar
6. Get 2 tbsps. white or brown sugar
7. Make ready 1 cup water
8. Prepare 15 medium size diced tokwa (tofu)
9. Get 500 grams chicken breast cut into medium pieces
10. Get cooking oil (for frying and sauteeing)

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This is Filipino adobo, not the Spanish version.

Instructions to make Chicken adobo with fried tofu:

1. Fry diced tofu until brown.
2. Saute garlic until brown then add onions.
3. Add chicken pieces. Stir fry until brown and cooked.
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
5. Add water and fried tofu. Let it simmer for 5 minutes.

The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Chicken Adobo is easy on prep yet big on flavor.

So that’s going to wrap this up for this exceptional food chicken adobo with fried tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!