Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji baked potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away.

Pav bhaji baked potato is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pav bhaji baked potato is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji baked potato:

1. Get 2 medium-big potatoes
2. Get 1/2 cup bhaji of pav bhaji
3. Make ready 1 tsp chat masala
4. Get 1/2 tsp pav bhaji masala
5. Take Pinch red chilli powder
6. Take 1 tbsp grated mozzarella cheese
7. Take 1 tbsp chopped onion
8. Get 1 tbsp butter
9. Take 4 lemon wedges
10. Make ready To taste Salt

For more recipes related to Raw Banana and Sweet Potato Pav Bhaji checkout Banana Fries with Cheese-SK Khazana. You can also find more Snacks and Starters recipes like Spiced Nuts - Diwali Special. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.

Steps to make Pav bhaji baked potato:

1. Preheat oven at 180 degrees
2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes
3. Bake them in preheated oven for 35 minutes
4. Cut them lengthwise from the centre to yield 4 skinned halves
5. Scoop out from the centre using a spoon
6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese
9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
11. Serve immediately

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. I like to use onions , tomatoes , cauliflower, bell peppers ( capsicum ) , potatoes , peas ( dried or fresh ) and lot of garlic. Savory recipes do not have to be followed exactly to the T as the baking ones. You can take the measures as guideline and follow approximately. Pav Bhaji Recipe with video and step by step photos.

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