Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Creamy Chicken Adobo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Adobo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Adobo:

1. Make ready 3 pcs. chicken legs
2. Take 1 medium red onion, sliced
3. Make ready 1 pc. Laurel leaf
4. Get 1 Canola oil
5. Make ready 1 sugar (optional)
6. Get 1 semi-crushed black pepper corn
7. Make ready 1 Maggi's Magic Sarap mix
8. Get 3 clove garlic, crushed
9. Make ready 2 slice of butter
10. Take 5 psc. small lime
11. Prepare 1/4 cup soy sauce
12. Take 1 tbsp vinegar

The dish gained popularity because of its delicious taste. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.

Steps to make Creamy Chicken Adobo:

1. Marinate chicken with garlic and calamansi. Set aside.
2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
4. Add butter and let it simmer before adding sugar if desired.
5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

This easy version takes a few shortcuts but delivers the same. Bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ground white pepper, salt, vegetable oil, vinegar. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Chicken adobo is the Philippines' national dish along with other adobo dishes. One pan creamy mushroom chicken is indescribably delicious.

So that’s going to wrap it up for this special food creamy chicken adobo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!