Simple Way to Make Ultimate Martabak Keju (Indonesian Cheese Thick Pancake)

Lucile Graves   26/09/2020 11:49

Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Take AP flour
  2. Take yeast
  3. Prepare baking powder
  4. Prepare sugar
  5. Make ready big egg (or 2 small ones)
  6. Take salt
  7. Get water
  8. Prepare vanilla extract
  9. Take oil (for the pan)
  10. Make ready sugar (for filling)
  11. Make ready condensed milk (for filling)
  12. Get mild cheddar cheese (for filling)
  13. Make ready butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

So that’s going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 recipefavorite - All Rights Reserved