Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Chicken Adobo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Adobo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo:

1. Get 3/4 cup water
2. Make ready 1/4 cup soy sauce
3. Make ready 3/4 cup white vinegar
4. Make ready 1 large yellow onion
5. Take 1 Salt and Pepper
6. Take 2 Bay leaves
7. Take 1 Salt and Pepper
8. Get 2 lb Chicken Legs
9. Prepare 1 can coconut cream
10. Prepare 1 tbsp Sugar
11. Get 2 large Garlic cloves
12. Prepare 2 Lime leaves
13. Take 3 stock Lemon grass

It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

Steps to make Chicken Adobo:

1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)

I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that’s going to wrap it up with this exceptional food chicken adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!