Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast-iron pineapple upside-down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cast-Iron Pineapple Upside-down Cake is something that I’ve loved my entire life.

Here is another Cast Iron Meal from Bentley's Backwoods Bushcraft. I hope that you all enjoy. I must say this was very tasty indeed.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Get 1/2 cup butter, thinly slice
2. Prepare 1 cup brown sugar
3. Prepare 1 can pineapple rings, drained
4. Get 1 can maraschino cherries
5. Take 1 cup all-purpose flour
6. Make ready 2 tsp baking powder
7. Make ready 3 eggs
8. Get 1 cup sugar
9. Make ready 3 tbsp hot water

Beat remaining ingredients till well blended. Remove from oven and turn onto heat-proof plate. Sprinkle brown sugar evenly over butter. Cast Iron Pineapple Upsidedown Have a look at these remarkable Cast Iron Pineapple Upside Down Cake and let us understand what you think.

Steps to make Cast-Iron Pineapple Upside-down Cake:

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. In a small bowl, combine flour and baking powder.
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

Place pineapple on top of brown sugar. Spoon in cake mix over top of pineapple. Let cool, turn upside down and cake will fall out. I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot.

So that’s going to wrap this up with this special food cast-iron pineapple upside-down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!