Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, iron skillet pineapple upside-down cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Iron Skillet Pineapple Upside-down Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Iron Skillet Pineapple Upside-down Cake is something which I have loved my whole life.

Arrange pineapple slices on top brown sugar/butter. Place cherries in center of slices. Beat remaining ingredients till well blended.

To get started with this particular recipe, we must prepare a few ingredients. You can cook iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:

1. Get 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
2. Make ready 1/3 cup vegetable oil
3. Get 3 large egg yolks (reserve egg whites in medium bowl)
4. Take 20 oz can crushed pineapple drained (reserve juice)
5. Prepare 1 cup reserved pineapple juice (in place of water as listed on box)
6. Get 1 stick of butter
7. Get 1 cup packed brown sugar

Spread brown sugar evenly over bottom of skillet. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that.

Instructions to make Iron Skillet Pineapple Upside-down Cake:

1. Preheat oven to 325°
2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!

The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. If you are short on time, try the express version of the recipe that uses cake mix.

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