Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, perfectly baked potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Perfectly baked Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Perfectly baked Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used.

To get started with this particular recipe, we have to first prepare a few components. You can have perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Perfectly baked Potatoes:

1. Get Russet potatoes (choose larger potatoes for this)
2. Prepare Kosher salt
3. Get Fresh ground black pepper
4. Get Garlic powder
5. Make ready Vegetable or olive oil
6. Make ready Butter
7. Prepare Sour cream
8. Get Shredded cheese
9. Make ready pieces Crispy bacon
10. Get Chives
11. Get Sea salt or garlic salt
12. Take Black pepper

Baked potatoes also make a perfect vessel for leftovers—try chili, green bean casserole, creamed spinach, or chicken fajitas. Even though there aren't many ingredients in this Baked Potato recipe, I'm sharing all the best tips and tricks to get them just perfect! Crispy on the outside and fluffy on the inside — these are the best baked potatoes I've ever had! A good baked potato recipe is an absolutely must have at some many meals.

Instructions to make Perfectly baked Potatoes:

1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
2. Wash and dry potatoes and poke holes all over potatoes with a fork
3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !

How To Make A Baked Potato in the Oven. PREP - Scrub potatoes to remove any dirt or debris. Poke holes all over the potato using a fork. That's what we're talking about today. And the good news for us all is that perfectly baked potatoes are actually incredibly easy to make.

So that’s going to wrap this up with this special food perfectly baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!