Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and pork adobo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and pork adobo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and pork adobo is something which I’ve loved my entire life. They are nice and they look fantastic.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pork adobo:

1. Take 4 pieces chicken (legs or thighs), bone-in and skin-on
2. Prepare 1 lb boneless pork shoulder steak, cut into 1 in strips
3. Make ready 1 1/2 heads garlic (about 18 cloves) peeled and crushed
4. Make ready 2 tbsp whole black peppercorns
5. Take 4 bay leaves
6. Take 1/6 cup rice wine vinegar
7. Make ready 1/6 cup apple cider vinegar
8. Get 1/4 cup soy sauce

Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Instructions to make Chicken and pork adobo:

1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
2. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
3. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
4. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.

Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over. Once cooled, it went into the fridge for the next day.

So that’s going to wrap it up with this exceptional food chicken and pork adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!