Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy peasy pineapple upside down cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Pineapple Upside-down Cake or Pineapple Upside-down Pudding?

Easy Peasy Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Peasy Pineapple Upside Down Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:

1. Take 1 box Duncan Hines pineapple cake mix
2. Get 1 can Crushed pineapple
3. Get 1 cup Brown sugar
4. Prepare 1 stick Butter
5. Take 1 dozen Maraschino cherries

Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

Steps to make Easy Peasy Pineapple Upside Down Cake:

1. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
2. Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it's pretty hard to let it cool…It smells so good!

This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that.

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