Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken liver adobo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Liver Adobo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Liver Adobo is something which I have loved my entire life. They’re nice and they look wonderful.

This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Adobo:

1. Get 5 pcs chicken liver
2. Prepare 3 medium potatoes cut into 6 pieces each
3. Get 1 big onion cut into cubes
4. Get 4 cloves garlic press and chopped
5. Take 2 bay leaves
6. Make ready 5 pcs whole black pepper
7. Get 30 ml soy sauce
8. Make ready 10 ml Mirin
9. Take 5 cubes Brown sugar
10. Take 30 ml Rice vinegar
11. Make ready 1/2 cup water

This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.

Instructions to make Chicken Liver Adobo:

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

Chicken Liver Adobo It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. This process of cooking involves marinating meat, like pork or chicken, vegetables or seafood, in vinegar, soy sauce and garlic and peppercorn. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor.

So that is going to wrap this up for this exceptional food chicken liver adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!