Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken adobo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Adobo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Adobo is something which I have loved my entire life. They are fine and they look wonderful.

Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. In a large skillet, heat oil over medium-high heat; brown chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. Prepare 500 grams chicken
2. Make ready 5 tbsp spy sauce
3. Prepare 4 tbsp vinegar
4. Get 1/4 cup water
5. Prepare 4 tbps sarsa mang tomas (or any lechon sauce)
6. Take 6 gloves minced garlic
7. Prepare 1 garlic bulb, sliced into half
8. Get 3 bay leaves
9. Take Dash pepper
10. Get hard boiled eggs or quail eggs

It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Instructions to make Chicken Adobo:

1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
2. Brown minced garlic in a pan, until toasted. Set aside.
3. In the same pan pour chicken with marinade.
4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
5. Add sarsa ni mang tomas and hard boiled eggs.
6. Add sarsa ni mang tomas and hard boiled eggs.

Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a Filipino chicken recipe that is well loved by many people.

So that is going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!