Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies pineapple-upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I have loved my whole life.

This is a pineapple upside down cake recipe that comes from an Amish woman in Kansas who probably got it from a non-Amish friend someplace because, again, this isn't something that has much culinary history. This is a piece of pineapple upside-down cake that my mother-in-law made. Pineapple Upside-Down Cake. Cringe Ummmm….we had never made a Pineapple Upside-Down Cake before, but we were completely up to the challenge, especially since we have an old Amish recipe for this brightly colored, fruit-filled cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:

1. Prepare 2 tbsp butter
2. Make ready 1/2 cup brown sugar
3. Take 7 slice pineapple, drained
4. Get 1/4 cup pineapple juice
5. Take 1 1/4 cup cake flour
6. Make ready 2 tsp baking powder
7. Get 1/2 tsp salt
8. Prepare 1/3 cup butter
9. Take 1/2 cup sugar
10. Prepare 1 egg, unbeaten
11. Prepare 1/2 cup milk
12. Make ready 1/2 tsp vanilla

And then mix the batter and flip the cake to complete the sweet and moist cake. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. All Pineapple Upside Down Cake Recipes Ideas.

Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:

1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

But did you know this vintage treat actually originated in the Middle Ages? The original upside-down cake featured seasonal fruits, such as apples and cherries. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

So that’s going to wrap it up with this special food amies pineapple-upside down cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!