Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken parmigiana. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Parmigiana is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Parmigiana is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmigiana using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmigiana:

1. Make ready chicken breasts
2. Get shortcut bacon
3. Make ready crushed tomatoes
4. Take onion~diced
5. Make ready garlic
6. Make ready dried basil
7. Prepare brown sugar
8. Take eggs
9. Prepare breadcrumbs
10. Make ready plain flour
11. Get grated tasty cheese

Instructions to make Chicken Parmigiana:

1. Preheat oven to 180 celcius.
2. Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
3. Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
4. Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
5. Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
6. Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.

So that’s going to wrap this up for this exceptional food chicken parmigiana recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!