Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple upside down cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple upside down cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

1. Take 2 tbsp butter
2. Get 1/4 cup brown sugar/ powdered sugar
3. Make ready 4 slices pineapple
4. Prepare 9-10 glaze cherry
5. Take For cake mixture:
6. Make ready 11/2 cup all purpose flour
7. Take 1 tsp baking powder
8. Take 1/4 tsp baking soda
9. Make ready 1/2 cup unsalted butter
10. Make ready 1 cup powdered sugar
11. Prepare 3/4 cup milk
12. Take 1 tsp vinegar
13. Prepare 1/2 tsp pineapple essence

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Steps to make Pineapple upside down cake:

1. In a pan heat butter, add brown sugar and mix it well.
2. Cook it on low flame till the sugar melts.
3. Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
4. To make cake batter, sieve the dry ingredients.
5. In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
6. Now add dry ingredients in it and mix it.
7. Add this batter over the pineapple slices.
8. Bake it on 180d. for 30 to 35 minutes in preheated oven.

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!