Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken adobo tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil. Remove from heat and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.

Chicken Adobo Tortilla Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Make ready 1/2 small sweet onion- diced small
2. Take 3 cloves garlic- chopped
3. Make ready 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Make ready 1/2 green bell pepper-dice small
5. Get 1 cup tomatoes-diced in juice
6. Get 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Get 2 teaspoons chili powder
8. Take 1 teaspoon cumin
9. Get 1 teaspoon dried oregano
10. Make ready 4 cups chicken stock
11. Get 1/4 cup tomato paste
12. Get 3-8 inch flour tortillas - cut into thin strips
13. Prepare 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Make ready 1 1/2 tablespoons brown sugar(to taste after that)
16. Get 1 1/2 teaspoon salt
17. Get 1-2 tablespoons lime juice (to taste)
18. Get 3 tablespoons cilantro chopped to finish just before service

It is seasoned with simple spices and I add a bit of chopped chipotle peppers and adobo sauce to my chicken tortilla soup to give it a nice heat without being overpowering. The chipotle peppers are completely optional, if your family doesn't like spicy food, you can just leave these out. How to make chicken tortilla soup. Saute the chicken breasts in a pan to add more flavor and texture.; Boost the flavor of the dried spices by blooming in olive oil and cooking with onions and garlic.

Steps to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. Heat the oil in a medium saucepan over medium heat. Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn.

So that is going to wrap it up for this special food chicken adobo tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!