Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian flavoured baked potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Spiced Crispy Potato Wedges Recipe. Simply bake the masala coated wedges. Then the natural yogurt gets drizzled over the baked potatoes.

Indian flavoured Baked potato wedges is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indian flavoured Baked potato wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian flavoured Baked potato wedges:

1. Get 3 big size potatoes
2. Get to taste Salt
3. Take 1 tbsp any wood pressed oil (I used groundnut oil)
4. Get 1/4 tsp crushed black pepper
5. Prepare 1/2 tsp crushed ginger
6. Take 8-10 mint leaves
7. Get 5-6 curry leaves

Made with potatoes and a few common Indian spices, these grilled potatoes are a great option for side dishes, snacks, or even appetizers. Mostly homemade potato wedges are either oven-baked or deep-fried. I saw this recipe for baked potato wedges and he adds tamarind for the Indian touch. I thought it was a genius idea as it gets the sweet and sour taste going and it works so well in the recipe.

Instructions to make Indian flavoured Baked potato wedges:

1. Peel off the potatoes and cut it into medium thick wedges
2. Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
3. Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
4. Keep changing the side in between at the interval of 15 minutes.
5. When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.

Usually potato wedges are deep fried. But in this recipe, its baked. Its so easy to make and can be made well ahead in advance and baked just in time. Baked potato wedges recipe with step-wise pictures and video recipe. Baked potato wedges is a crispy south Indian style snack prepared in oven.

So that is going to wrap this up with this special food indian flavoured baked potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!