Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loin Chops Marinated with Adobo Sauce Pork. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.

Chicken Breast Adobo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Breast Adobo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:

1. Take 2 lbs Chicken breast
2. Take Marinade:
3. Make ready 1 1/2 tbsp rice wine
4. Get 1 tbsp light soy sauce
5. Take 2 egg whites
6. Take 2 1/2 tbsp cornstarch
7. Make ready 1/2 tbsp white sugar
8. Get 1/2 tsp salt
9. Get 2 1/2 tbsp oil
10. Get For cooking:
11. Take 2 tbsp minced ginger
12. Get 4 tbsp minced garlic
13. Get 1 tbsp ground black pepper
14. Prepare Chopped scallions
15. Prepare 2 tbsp light soy sauce
16. Get 4 tbsp cane vinegar
17. Prepare 4 tbsp soy sauce
18. Get 1/2 cup chicken broth
19. Make ready 1 pc star anise
20. Take 3 pcs bay leaf
21. Get 1/4 cup brown sugar
22. Take Slurry:
23. Make ready 2 tbsp cornstarch
24. Get 2 tbsp water

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.

So that’s going to wrap this up with this special food chicken breast adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!