Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked potatoes with guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option! You can serve these as a side dish or a main dish! If you're short on time you can also cook them a bit faster in a microwave.

Baked Potatoes with Guacamole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Potatoes with Guacamole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Guacamole:

1. Get Baked Potatoes
2. Get 40 large potatoes peeled and cut in half
3. Prepare Water
4. Prepare 3 tbsp oil
5. Take Spices
6. Get Paprika
7. Prepare Black pepper
8. Prepare Thyme
9. Get Basil
10. Take Parsley
11. Get Chopped coriander
12. Get Guacamole
13. Make ready 3 chopped avocados
14. Make ready Salt
15. Make ready Juice of one lime
16. Take 1 1/2 tomatoes finely diced
17. Prepare 1 onion finely diced
18. Get 1 tsp apple cider vinegar or white vinegar (preferential)
19. Take Appliances
20. Make ready Large saucepan
21. Get Large baking pan\sheet or just the oven pan itself

Place potatoes on a large baking dish or on a baking tray. Enjoy the magic of crispy potatoes with freshly made guacamole. Unlike regular potatoes, sweet potatoes count as one of your five-a-day. They're naturally sweet-tasting and they won't disrupt your blood sugar levels.

Steps to make Baked Potatoes with Guacamole:

1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
5. Serve while potatoes are still hot.Enjoy.

Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over. Tightly wrap sweet potatoes in foil and place on a baking sheet. Carefully unwrap and set aside to cool. For the guacamole: put the peeled, deseeded avocados in a mixing.

So that is going to wrap it up for this exceptional food baked potatoes with guacamole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!